Bottega Louie

Scott P 2 months ago

I used to eat here regularly about fifteen years ago, when my uncle lived across the street. This Bottega Louie was always incredible. It has not changed! We came in on a Saturday night for a late dinner and were surprised because it was rather quiet. We were seated immediately and the service was exceptional. Michael was our waiter and he was friendly and even offered a great suggestion to my coworker who was torn between two dishes. Serving the bread directly on the table was genius. Saves space and the disposable table top paper is changed between each sitting. More restaurants should do this! Our food was delivered very fast, and did not disappoint! The meals were very filling and at a great price for downtown! We spent less on two meals than we would at most restaurants, but the food was much higher quality! This is a great restaurant for any event. I really like the open kitchen concept where you can see the cooks working and even the pizza oven with the chef making pizza dough.

Candelaria Busato 3 months ago

Whaaaattt!? This restaurant is next level!!!! I went to have a Sunday brunch and the experience was outstanding! I loved the atmosphere, the personnel was super friendly and the food was above delicious! Every detail is beautifully thought! Even the fresh roses on every flower pot! This is definitely a must for a brunch experience. Our friendly waitress Jessy was super nice too! Thanks for this beautiful time!

katherine quinn 4 months ago

Very nice restaurant. The service was great and food was pretty good. Good size servings. I had the Matcha Latte and a Hamburger with Cheese. All was good except you do have to sweeten the Latte, which they accompanied with a Raw Sugar packet and alternate sweetener packet. And the burger I just wish was a bit for flavorful but overall good enough. Definitely enough to make me full. And our server was very pleasant and attentive. I would definitely return. I also got a dessert on the way out, a Peanut Butter Chocolate cheesecake that looks delicious but haven't tried it yet. But when I do I'll update my review. And prices were pretty reasonable on everything. There is a parking structure across the street and being at the restaurant for 2 and 1/2 hrs cost $9 for parking in the structure.

Kevin 4 months ago

My partner and I had a reservation for this restaurant and as soon as we walked in, we were greeted with the smell of desserts and snacks. The style of the restaurant is immaculate as there's a golden/white sparkling when entering, similar to marble type environment, super modern and well designed. Parking is a bit limited, no designated structure or lot but plenty of paid parking lots across/nearby to accommodate, not too expensive. Since we had a reservation, we were seated super quick even though it was quite busy. Service was great, our server checked up on us on our order and refills very often along with ordering speed. We ordered a margarita pizza, omelette, and a "must try" Portobello Fries, all shareable dishes. Pizza was bigger than expected but it was super delicious with a nice crunchy crust. Omelette is well cooked and has good portions. Although I feel like there was too much veggies and less of the omelette, nonetheless, still pretty yummy. Lastly, the Portobello Fries were an absolute treat, as someone who loves mushrooms and fries, this was a perfect combo. Highly recommend even for non mushroom lovers. Only downside to the fries is the container that it comes

Jackie Wilushewski 5 months ago

The menu offered a great variety, and everything lived up to expectations. The Margherita Pizza was a standout, and both the Classic Cheeseburger and Chicken Parmesan were delicious. They also have excellent dessert options. The entry is stunning, with a charming cafe and a beautiful pastry area. The dining area is elegant and upscale with a modern touch. The service was amazing, with a special shout-out to the talent behind the pizza oven. It's a great spot perfect for any time of day. It’s a must-visit when in LA.